Description
This delicious marinated grilled steak is perfect for summer barbecues and gatherings.
Ingredients
Scale
- 1/2 cup olive oil
- 1/3 cup soy sauce
- 1/4 cup fresh lemon juice
- 3 tbsp Worcestershire sauce
- 1 tbsp honey or brown sugar
- 3 cloves garlic, minced
- 1 tsp dried Italian seasoning
- 1/2 tsp black pepper
Instructions
- In a small bowl, whisk together the olive oil, soy sauce, lemon juice, Worcestershire, honey, garlic, and seasonings.
- Place your steaks in a large resealable plastic bag or shallow glass dish.
- Pour the marinade over the steak, ensuring all sides are coated.
- Seal the bag, removing as much air as possible, and refrigerate for 2 to 4 hours.
- Preheat the grill to medium-high heat.
- Remove steaks from marinade (discard excess) and grill to your desired doneness.
- Let the steak rest for 5 minutes before serving.
Notes
- For best results, allow steaks to marinate overnight.
- Adjust cooking time based on the thickness of the steak.
- Serve with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Grilling
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg