Description
Delicious mini muffins made with breakfast sausage and cheddar cheese.
Ingredients
Scale
- 1 lb breakfast sausage
- 1 cup Bisquick
- ½ cup sour cream Ranch dip (I use Daisy)
- ½ cup shredded cheddar cheese
Instructions
- Preheat oven to 375ºF. Spray a mini muffin pan with cooking spray.
- Cook sausage in a large skillet over medium high heat until no longer pink. Drain excess grease.
- In a large mixing bowl, stir together cooked sausage, Bisquick baking mix, Ranch dip, and shredded cheese.
- Use a medium cookie scoop and scoop the sausage mixture into the prepared pan.
- Bake for 15 to 18 minutes, until golden brown. Garnish with parsley.
Notes
- These muffins are great for breakfast or as a snack.
- Feel free to add other ingredients like bell peppers or onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg