Description
Delicious and moist white chocolate raspberry bars that are perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat oven to 175°C and line a 9×9 inch pan with parchment paper.
- Whisk melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract and whisk until fully combined.
- In another bowl, mix flour, baking powder, and salt then fold into the wet mixture gently.
- Fold in white chocolate chips and raspberries carefully to avoid crushing the fruit.
- Spread batter evenly into the prepared pan and smooth the top.
- Bake for 30 to 35 minutes until the center is set and edges are lightly golden.
- Cool completely before lifting from pan and slicing for best results.
Notes
- Store in an airtight container for up to 5 days.
- For a richer flavor, try using brown butter.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg