Description
A delicious treat combining chocolate and peanut butter with marshmallows and peanuts.
Ingredients
Scale
- 1 ½ cups semi-sweet chocolate chips
- ½ cup creamy peanut butter
- 2 cups mini marshmallows
- 1 ½ cups salted roasted peanuts
Instructions
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Fold in the mini marshmallows and salted roasted peanuts. Stir until fully coated in the chocolate-peanut butter mixture.
- Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet, spacing them evenly.
- Chill in the refrigerator for 30 minutes or until the clusters are firm.
- Store in an airtight container in the fridge for up to 2 weeks, or freeze for longer storage.
Notes
- For best results, ensure the chocolate mixture is completely melted and smooth before adding other ingredients.
- Adjust the amount of peanuts based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg