Description
A quick and creamy spaghetti recipe that combines rich flavors of tomatoes, heavy cream, and fresh basil.
Ingredients
Scale
- 12 oz spaghetti
- 1 can (28 oz) whole tomatoes (preferably San Marzano)
- 1 cup heavy cream
- 1/2 cup fresh basil leaves
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, warm olive oil and sauté minced garlic until fragrant.
- Add canned tomatoes and crush them; let simmer until bubbly.
- Stir in heavy cream and season with salt and pepper.
- Add uncooked spaghetti directly into the sauce and cook according to package instructions, stirring occasionally.
- Once cooked, mix in fresh basil and serve topped with grated Parmesan.
Notes
- This dish pairs well with a side salad or garlic bread.
- Customize the seasoning according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 80mg