Description
Delicious and easy-to-make Rice Krispies treats that are perfect for any occasion!
Ingredients
Scale
- 6 cups Rice Krispies Cereal
- 10 oz mini marshmallows
- 3 tbsp unsalted butter
- 1 tsp pure vanilla extract
Instructions
- In a large pot over low heat, melt the unsalted butter.
- Add mini marshmallows and stir until completely smooth.
- Remove from heat and mix in the vanilla extract.
- Gradually fold in the Rice Krispies cereal until fully coated.
- Grease a 9×13 inch baking dish and press the mixture evenly into the dish using damp hands.
- Allow to cool for 30 minutes before cutting into squares.
Notes
- Make sure to use damp hands when pressing the mixture into the baking dish to prevent sticking.
- These treats can be stored in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg