Description
A delicious charcuterie board filled with various meats, cheeses, fruits, and accompaniments, perfect for gatherings.
Ingredients
Scale
- 1 Salami
- 1 Prosciutto
- 1 Soppressata
- 1 Turkey slices
- 1 Sharp cheddar
- 1 Brie
- 1 Gouda
- 1 Blue cheese
- 1 box Crackers (variety of shapes)
- 1 loaf Bread slices
- 1 box Breadsticks
- 1 cup Grapes
- 1 cup Strawberries
- 1 Apple slices
- 1 cup Dried apricots
- 1 cup Nuts
- 1 cup Olives
- 1 cup Pickles
- 1 jar Honey
- 1 jar Mustard
- 1 jar Jam
- 1 sprig Fresh rosemary (for garnish)
Instructions
- Cover your table with butcher paper or parchment paper.
- Place small bowls across the table for olives, nuts, honey, mustard, jam, and pickles.
- Anchor the table with large cheese blocks spaced evenly apart.
- Fold or roll meats into clusters and place them around the cheeses.
- Add crackers, bread slices, and breadsticks near the meats and cheeses.
- Fill empty spaces with fruit like grapes, strawberries, apple slices, and dried apricots.
- Scatter nuts and smaller items to fill gaps and create abundance.
- Garnish with fresh rosemary for visual impact.
- Continue layering outward until the table looks full and inviting.
Notes
- Choose a variety of cheeses for different flavors.
- Feel free to add more fruits or nuts based on preference.
- Prepare ahead of time for stress-free serving.
- Prep Time: 20 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 board