Description
A delicious roasted gnocchi and vegetable dish that is easy to prepare and full of flavor.
Ingredients
Scale
- 1 pound gnocchi
- 1 medium zucchini, sliced
- 1 cup cherry tomatoes
- 1 small red onion, sliced
- 1 cup bell peppers, sliced (red and yellow)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F and line a sheet pan with parchment paper or foil.
- In a large bowl, toss gnocchi, zucchini, tomatoes, red onion, and bell peppers with olive oil, garlic powder, oregano, salt, and pepper.
- Spread mixture in a single layer on the sheet pan without overcrowding.
- Roast for 25 to 30 minutes, tossing halfway through, until vegetables are caramelized and gnocchi is golden and crisp.
- Let rest for a few minutes before serving. Optional: top with balsamic glaze, fresh herbs, or parmesan.
Notes
- For extra flavor, consider adding your favorite cheese on top before serving.
- Feel free to substitute any vegetables you have on hand.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 0mg