Description
A rich, velvety bowl of comfort that feels both simple and special.
Ingredients
Scale
- 6 medium russet potatoes, peeled and diced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup shredded cheddar cheese
- 1/2 cup diced turkey ham
- 2 tablespoons chopped fresh parsley
Instructions
- Start with the aromatics: a large pot over medium heat, melt the butter. Add the chopped onion and cook until soft and translucent, about 4–5 minutes. Stir in the garlic and cook for another minute until fragrant.
- Build the base: sprinkle the flour over the onions and stir constantly for about 1–2 minutes. This creates a roux, which will give your soup that signature creamy thickness.
- Add the broth and potatoes: pour in the chicken broth while stirring to prevent lumps. Add the diced potatoes. Bring everything to a gentle boil, then reduce the heat and simmer for 15–20 minutes, or until the potatoes are fork-tender.
- Make it creamy: in the milk and heavy cream. Let the soup simmer gently for another 5–10 minutes. For a thicker texture, use a potato masher to mash some of the potatoes directly in the pot.
- Add flavor and toppings: stir in the salt, pepper, paprika, shredded cheddar cheese, and diced turkey ham. Let the cheese melt fully into the soup. Taste and adjust seasoning as needed.
- Serve warm: ladle the soup into bowls and sprinkle with fresh parsley.
Notes
- This recipe yields a comforting portion perfect for families or gatherings.
- For a vegetarian version, substitute chicken broth with vegetable broth and leave out the turkey ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 910mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 75mg