Description
A delicious tart made with white chocolate and fresh cranberries.
Ingredients
Scale
- 8 oz white chocolate
- 0 cup heavy cream
- 2 tablespoons unsalted butter
- 2 cups fresh cranberries
- 0 cup granulated sugar
- 1 teaspoon orange zest
- 0 teaspoon vanilla extract
- 1 9-inch tart crust (pre-baked)
- Powdered sugar (optional, for garnish)
Instructions
- In a saucepan, combine 2 cups fresh cranberries, 0 cup granulated sugar, and 1 teaspoon orange zest. Cook over medium heat for 7–9 minutes until cranberries have burst and mixture thickens slightly.
- Remove from heat and stir in 0 teaspoon vanilla extract. Let cool completely.
- Chop 8 oz white chocolate and place it in a heatproof bowl.
- In a small saucepan, heat 0 cup heavy cream with 2 tablespoons unsalted butter until steaming but not boiling.
- Pour the hot cream mixture over the white chocolate and let sit for 1 minute. Stir until smooth and fully melted.
- Pour the ganache into your pre-baked 9-inch tart shell and smooth it out.
- Spoon the cooled cranberry mixture over the ganache, spreading gently or swirling slightly for effect.
- Chill the tart in the refrigerator for at least 2 hours until set.
- Just before serving, dust with powdered sugar if desired.
Notes
- This tart is best served chilled.
- Use high-quality white chocolate for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg