Description
Deliciously soft and chewy chocolate cookies infused with ginger for a unique flavor.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp ground ginger
- 2 tbsp fresh ginger, grated
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, ground ginger, and a pinch of salt.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and fresh ginger into the butter mixture until combined.
- Gradually fold in dry ingredients until just combined; avoid over-mixing.
- Gently fold in the chocolate chips.
- Scoop dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
Notes
- Store in an airtight container to maintain softness.
- For a spicier flavor, increase the amount of fresh ginger.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg