Description
A delicious and creamy casserole featuring cooked chicken and smoked sausage, perfect for a comforting dinner.
Ingredients
Scale
- 3 cups cooked chopped chicken
- ½ lb smoked sausage, sliced
- 1 (10 oz) can Unsalted Cream of Chicken Soup
- 2 Tbsp cajun seasoning (or to taste)
- 1 (8 oz) container sour cream
- ½ cup grated parmesan cheese
- 1 (2 oz) can French fried onions
Instructions
- Preheat oven to 350ºF. Lightly spray a 9-inch dish with cooking spray.
- Cook smoked sausage in a large skillet over medium heat until browned. Drain excess grease.
- In a large bowl, stir together cream of chicken soup, Cajun seasoning, and sour cream. Stir in cooked chopped chicken, smoked sausage, and grated parmesan cheese; season with salt and black pepper to taste.
- Spread the chicken mixture into a baking dish coated with cooking spray. Top with French-fried onions.
- Bake uncovered for 30 minutes, until bubbly.
Notes
- This dish can be made ahead of time and baked when ready to serve.
- Feel free to adjust the cajun seasoning to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg