Description
A delicious and crispy tofu stir fry packed with flavors.
Ingredients
Scale
- 14 oz extra-firm tofu (pressed and cut into small cubes)
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 1 small green bell pepper (finely chopped)
- 1 small red bell pepper (finely chopped)
- 2 tbsp soy sauce
- 1 tbsp vegan mayonnaise (Best Foods or Hellmann’s is usually vegan)
- 1 tbsp lemon juice or calamansi juice
- 1 tsp apple cider vinegar or white vinegar
- 1 tsp sugar (optional, for balance)
- ½ tsp ground black pepper
- ½ tsp chili flakes or chopped jalapeño (optional for heat)
- 2 tbsp cooking oil
- to taste sliced green onions
- to taste extra lemon wedges
- to taste vegan mayo drizzle (mix mayo with a splash of lemon and water)
Instructions
- Press the tofu to remove excess moisture (wrap in paper towels and put a weight on it for 10–15 minutes).
- Cut the tofu into small cubes and pan-fry or air-fry until golden and crispy. Set aside.
- Heat oil in a large skillet or pan over medium heat.
- Add garlic and onion. Cook until softened and fragrant.
- Add bell peppers and cook for another 2–3 minutes.
- Add the crispy tofu to the pan. Stir to combine.
- Add soy sauce, lemon juice, vinegar, pepper, sugar, and chili (if using).
- Turn heat to low. Add vegan mayo and stir until everything is coated and sizzling.
- If you want that sizzling plate effect, preheat a cast iron pan or sizzle plate. Transfer the tofu mixture to the hot plate just before serving for that authentic sound and vibe.
- Serve with hot white rice or garlic rice.
- Add more lemon or vegan mayo on top for extra zing and creaminess.
Notes
- This dish is versatile and can be served with your choice of rice.
- Adjust the heat level by varying the amount of chili flakes or jalapeño.
- For extra flavor, try adding sesame oil or ginger.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 0mg