Description
A delicious and refreshing strawberry tiramisu that’s perfect for any occasion.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 cup cold heavy cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz mascarpone cheese, softened
- 20–24 ladyfinger biscuits (savoiardi)
- Additional sliced strawberries, for garnish
- Mint leaves (optional, for garnish)
Instructions
- Make the Strawberry Sauce: Start by combining the sliced strawberries, sugar, and lemon juice in a saucepan over medium heat. Stir occasionally and cook until the strawberries release their juices and start to break down—about 8 to 10 minutes. Let this cool completely, then blend it into a smooth sauce or leave it chunky if you prefer texture. This fruity mixture becomes the vibrant base for dipping your ladyfingers.
- Whip the Cream: In a chilled mixing bowl, whip the cold heavy cream, powdered sugar, and vanilla extract until soft peaks form. This whipped cream will make your strawberry tiramisu feel light and airy.
- Prepare the Mascarpone Mixture: In another bowl, gently fold the mascarpone cheese to loosen it. Then fold in the whipped cream, being careful not to deflate the mixture. The result should be a smooth, cloud-like filling.
- Dip and Layer: Quickly dip each ladyfinger into the cooled strawberry sauce, just long enough to soak up some flavor without becoming soggy. Lay them in a single layer in a square or rectangular dish. Spread half of the mascarpone mixture over the soaked ladyfingers. Repeat the process with another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
- Chill and Garnish: Cover and refrigerate for at least 4 hours, or ideally overnight. When ready to serve, top your strawberry tiramisu with fresh sliced strawberries and a few mint leaves for a burst of color and freshness.
Notes
- For a richer flavor, consider using balsamic vinegar with the strawberries.
- This dessert can be prepared a day in advance to allow the flavors to meld.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 18g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg