Description
This zesty lemon vinaigrette is perfect for drizzling over salads or roasted vegetables.
Ingredients
Scale
- 1/4 cup fresh lemon juice (about 1–2 lemons, depending on size)
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard (optional, for extra tang and emulsification)
- 1 clove garlic, minced or grated
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- Salt and pepper, to taste
Instructions
- In a small bowl or jar, combine the fresh lemon juice, Dijon mustard (if using), minced garlic, and honey (if using). Whisk until smooth.
- Slowly drizzle in the extra virgin olive oil while whisking to emulsify the dressing, creating a smooth texture. Alternatively, add the oil to a jar and shake well.
- Taste and adjust the seasoning with salt and freshly cracked black pepper. You can adjust the sweetness or acidity by adding more honey or lemon juice.
- Drizzle the vinaigrette over your favorite salad, roasted vegetables, or use as a marinade.
- Store any leftovers in an airtight container in the fridge for up to 1 week.
Notes
- This vinaigrette can be adjusted by adding more lemon juice for tang or more honey for sweetness.
- Great for marinating chicken or fish as well.
- Prep Time: 10 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons