Description
This creamy shrimp dip is perfect for parties and gatherings. Serve it with crackers, toasted bread, or fresh vegetables.
Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 tablespoon lemon juice
- 1/2 teaspoon hot sauce (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Chop the cooked shrimp into small pieces and pat them dry with paper towels.
- In a large mixing bowl, combine softened cream cheese and mayonnaise. Mix until smooth.
- Add shredded cheddar, green onions, Worcestershire sauce, garlic powder, lemon juice, hot sauce (if using), salt, and pepper. Mix well.
- Fold in the shrimp gently until evenly distributed.
- Cover and chill for at least 1 hour, or transfer to a baking dish and heat at 350°F for 15 minutes for a warm version.
- Serve with crackers, toasted bread, or vegetables.
Notes
- This dip can be made ahead of time and stored in the refrigerator for up to 2 days.
- If you prefer a warmer dip, baking it enhances the flavors!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Mixing and Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 70mg