Description
A simple and delicious roasted asparagus recipe, perfect as a side dish.
Ingredients
Scale
- 1 lb fresh asparagus
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Zest of 1 lemon (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the asparagus under cold water and snap off the woody ends.
- In a large bowl, drizzle olive oil over the asparagus, then add garlic powder, salt, and pepper. Toss well to coat.
- Arrange the asparagus in a single layer on a parchment-lined baking sheet.
- Roast for 12-15 minutes until tender-crisp and slightly browned.
- If desired, zest lemon over the asparagus before serving for added brightness.
Notes
- This recipe can be adjusted with different seasonings or lemon juice for more flavor.
- Make sure to check for doneness as roasting times may vary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Vegetable
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg