Description
A delicious combination of soft goat cheese, sweet grapes, and crunchy pistachios.
Ingredients
Scale
- 1 cup soft goat cheese
- 1 cup seedless grapes
- ½ cup shelled pistachios
Instructions
- Wrap each grape in goat cheese, rolling between your palms to evenly coat the grape.
- Use a food processor to grind pistachios into coarse pieces (you could also chop them up by hand).
- Transfer pistachios to a plate and roll each goat cheese covered grape in the nuts.
- Roll between your palms to press the pistachios in the cheese immediately or store covered in the refrigerator until ready to serve.
- Optionally drizzle with honey or sprinkle with salt and pepper just before serving.
Notes
- This dish is perfect as an appetizer or snack.
- Experiment with different nuts or cheeses for varied flavors.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg