Description
This creamy orange milkshake blends cold orange juice, vanilla bean ice cream, and milk into a delightful treat.
Ingredients
Scale
- 1 cup cold orange juice (pulp-free is best)
- 1 cup vanilla bean ice cream
- 1/2 cup whole milk or heavy cream
- 1/2 teaspoon vanilla extract
- 2 cups ice cubes
- Whipped cream
- 1 fresh orange
Instructions
- Start with the best orange juice you can find. I recommend a high-quality, pulp-free juice from the refrigerated section rather than the shelf-stable cartons. Pulp can interfere with the smooth, velvety texture we are trying to achieve.
- If you want to go the extra mile, you can squeeze fresh oranges, but make sure to run the juice through a fine-mesh strainer first.
- Add your whole milk or heavy cream to the blender jar first. Placing the liquid at the bottom helps the blades move smoothly and prevents the frozen ingredients from getting stuck.
- Add two large scoops of vanilla bean ice cream. Using vanilla bean ice cream specifically adds those tiny black specks of real vanilla, which look great and add a deeper aroma. Follow this with a splash of vanilla extract.
- Slowly pour in the orange juice. You will see the dairy start to swirl and react with the juice immediately. This is why we blend it right away.
- Add your ice cubes to the blender. The ice serves two purposes: it keeps the drink frosty and it adds volume. If you like a thinner drink, use fewer cubes. If you want something closer to a frappe or a thick milkshake, add an extra half-cup of ice.
- Secure the lid and start on a low speed, gradually increasing to high until you can no longer hear the ice clinking against the blades.
- Pour the bright orange mixture into tall, chilled glasses. Top each glass with a generous mountain of whipped cream.
Notes
- This milkshake is best enjoyed fresh.
- Adjust the amount of ice cubes based on your desired thickness.
- Prep Time: 10 minutes
- Category: Beverages
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 300
- Sugar: 35g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg