Description
Creating Honey Sriracha Chicken is a breeze when you follow these simple steps:
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/4 cup honey
- 1/4 cup Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
Instructions
- Cut the chicken into bite-sized pieces for quicker cooking.
- Make the Sauce: In a bowl, whisk together honey, Sriracha sauce, soy sauce, and olive oil until well combined.
- Heat the Pan: In a large skillet, heat a tablespoon of olive oil over medium-high heat.
- Cook the Chicken: Add the chicken pieces to the skillet and cook for about 5-7 minutes, stirring occasionally, until browned.
- Add the Sauce: Pour the honey Sriracha mixture over the chicken in the skillet.
- Simmer: Reduce the heat to medium-low and let the sauce simmer for about 10-15 minutes, or until the chicken is cooked through and the sauce thickens.
- Serve: Remove from heat and let it rest for a few minutes before serving. These steps will guide you in creating this incredible dish effortlessly.
Notes
- Ensure chicken is cut into small pieces for even cooking.
- Adjust Sriracha according to heat preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg