Description
Delicious and fudgy chocolate chip brownies, perfect for any chocolate lover!
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 3/4 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips or chunks
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch pan with parchment paper.
- Melt the butter in a large bowl and stir in both sugars until glossy.
- Add eggs one at a time, whisking after each, then stir in vanilla.
- Sift in cocoa powder, flour, and salt. Mix gently until just combined.
- Fold in the chocolate chips.
- Pour into the pan, smooth the top, and bake for 30–35 minutes.
- Let cool completely in the pan before slicing into 16 squares.
Notes
- For extra fudginess, do not overbake the brownies.
- Store in an airtight container for up to one week.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 70mg