Description
Delicious beef enchiladas topped with cheese and sour cream.
Ingredients
Scale
- 1 lb lean ground beef
- 8 flour or corn tortillas (whichever you prefer)
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- to taste Sour cream (for topping)
Instructions
- Heat a large skillet over medium heat and add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are soft, about 5-7 minutes. Drain excess grease.
- Stir in the cumin and chili powder, cooking for another minute to bloom the spices.
- Assemble the enchiladas: Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour the enchilada sauce over the rolled tortillas and top with shredded cheese.
- Bake at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.
- Top with sour cream, guacamole, cilantro, or other desired toppings before serving.
Notes
- You can customize the toppings based on your preference.
- Feel free to use homemade enchilada sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Mexican
- Method: bake
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg