Description
A delicious and creamy crock pot dip made with ground beef, Velveeta cheese, and Rotel tomatoes, perfect for parties or game day!
Ingredients
Scale
- 1 lb ground beef
- 16 oz Velveeta cheese
- 10 oz can Rotel tomatoes with green chilies
- 1 tbsp taco seasoning (optional)
- 1/2 cup black beans (optional)
- 1/2 cup corn (optional)
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked, then drain the grease.
- Cut the Velveeta into cubes and place in the crock pot.
- Add the browned beef and the full can of Rotel (with juice) to the crock pot.
- If using taco seasoning, beans, or corn, add them now.
- Cover and cook on low for 1 to 2 hours, stirring occasionally until fully melted and smooth.
- Switch to the warm setting and serve directly from the crock pot with your favorite dippers.
Notes
- This dip pairs well with tortilla chips, crackers, or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizers
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg