Description
A delicious and creamy herb dip perfect for serving with chips, vegetables, or as a spread.
Ingredients
Scale
- 1 cup full-fat sour cream
- 1 tablespoon dried onion flakes
- ½ teaspoon garlic powder
- 1 tablespoon chopped fresh herbs of choice (chives, parsley, dill, etc.)
- ¼ teaspoon salt (more or less to taste)
Instructions
- Add 1 cup full-fat sour cream to a medium mixing bowl.
- Add 1 tablespoon dried onion flakes, ½ teaspoon garlic powder, 1 tablespoon chopped fresh herbs, and ¼ teaspoon salt to the bowl.
- Use a spoon or small whisk to stir everything together until the herbs and seasonings are evenly distributed throughout the sour cream.
- Cover the bowl with plastic wrap or transfer the dip to an airtight container.
- Refrigerate for at least 2 hours (overnight is even better) to allow the flavors to develop.
- Before serving, taste the dip and adjust the seasoning if needed. Add more salt or extra herbs for more punch.
- Serve cold with your choice of chips, fresh vegetables, chicken wings, or use as a spread.
Notes
- For best results, allow the dip to sit overnight to enhance the flavors.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 100
- Sugar: 2g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg