Description
A delicious assortment of chips and dips, perfect for gatherings.
Ingredients
Scale
- 4 cups kettle chips
- 4 cups tortilla chips
- 2 cups pita chips
- 2 cups cheese puffs or curls
- 2 cups flavored chips (BBQ, sour cream & onion, dill, etc.)
- 1 cup plantain or veggie chips
- 1 cup guacamole
- 1 cup salsa
- 1 cup queso dip
- 1 cup French onion dip or ranch
- 0 cup pickles or olives
- 0 cup mixed nuts or trail mix
Instructions
- Choose a large board or surface like a baking sheet or wooden platter.
- Place all the dips into small bowls and space them evenly on the board.
- Arrange kettle, tortilla, and pita chips in large piles around the dips.
- Add cheese puffs, flavored chips, and plantain chips for color and flavor variety.
- Fill in empty gaps with pickles, olives, and nuts or trail mix.
- Serve immediately for maximum crunch and freshness.
Notes
- Adjust the selection of chips and dips based on personal preference.
- Great for parties, game days, or casual gatherings.
- Prep Time: 15 minutes
- Category: Snack
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 plate