Description
Creating Chicken Parmesan Casserole is simple! Follow these steps to bring this comforting dish to life.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup cooked pasta (optional)
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt, pepper, garlic powder, and onion powder.
- Cook Chicken: In a large skillet over medium heat, add a splash of olive oil. Cook the seasoned chicken pieces until they are golden brown and cooked through, about 5-7 minutes.
- Mix Ingredients: In a large mixing bowl, combine the cooked chicken, marinara sauce, dried oregano, and cooked pasta (if using). Stir well to combine.
- Layer the Casserole: In a greased 9×13-inch baking dish, spread half of the chicken mixture evenly across the bottom.
- Add Cheese: Sprinkle half of the mozzarella and half of the Parmesan cheese over the chicken mixture.
- Repeat Layers: Add the remaining chicken mixture on top, followed by the remaining mozzarella and Parmesan cheese.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Let It Rest: Once done, remove the casserole from the oven and let it rest for about 5 minutes before serving. This allows the flavors to meld together.
- Garnish and Serve: Top with fresh basil if desired before serving. By following these steps, you’ll have a delicious Chicken Parmesan Casserole that’s sure to please everyone at your table.
Notes
- Optional: Add vegetables like spinach or bell peppers for added nutrition.
- This dish can be prepared ahead of time and baked right before serving.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg