Description
Creating these incredible Biscoff Cookie Butter Cinnamon Rolls is straightforward if you follow these steps.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup Biscoff cookie butter
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
Instructions
- In a small bowl, combine warm milk and granulated sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large mixing bowl, whisk together flour and salt.
- Combine Wet Ingredients: Add melted butter, eggs, and the yeast mixture to the dry ingredients. Mix until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Let Dough Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare Filling: In a small bowl, mix together Biscoff cookie butter, brown sugar, and ground cinnamon.
- Roll Out Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 1/4 inch thick.
- Spread the Filling: Evenly spread the Biscoff mixture over the rolled-out dough.
- Roll Up the Dough: Starting from one long edge, tightly roll the dough into a log. Pinch to seal the edge.
- Slice Rolls: Cut the log into 12 equal pieces and place them in a greased baking dish.
- Second Rise: Cover the dish with a towel and let the rolls rise for another 30 minutes.
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Bake: Bake the rolls for 25-30 minutes or until golden brown.
- Cool: Remove from the oven and let cool for 10-15 minutes.
- Prepare Icing: In a small bowl, mix powdered sugar with milk until smooth.
- Drizzle Icing: Drizzle the icing over the warm cinnamon rolls before serving.
Notes
- These steps will guide you in creating delicious Biscoff Cookie Butter Cinnamon Rolls that will amaze your family and friends!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg